PAYAL GOSWAMI, G. V. V. JAGANNADHA RAO, ALOKE VERMA. The Use of Queuing Theory Improved the Service of a Restaurant. Mathematical Statistician and Engineering Applications, [S. l.], v. 72, n. 1, p. 51–59, 2023. DOI: 10.17762/msea.v72i1.1616. Disponível em: https://www.philstat.org/index.php/MSEA/article/view/1616. Acesso em: 29 apr. 2024.