Payal Goswami, G. V. V. Jagannadha Rao, Aloke Verma. “The Use of Queuing Theory Improved the Service of a Restaurant”. Mathematical Statistician and Engineering Applications 72, no. 1 (January 13, 2023): 51–59. Accessed April 29, 2024. https://www.philstat.org/index.php/MSEA/article/view/1616.